Celebrating Galway’s Vibrant Food and Drink Scene
(L-R) Our kingfish crudo and our Soft-shell crab tempura
Galway’s food scene is a testament to the creativity of chefs, sommeliers, restaurateurs, and the abundance of fresh, local ingredients available on our doorstep – making it a vibrant culinary destination. In a city renowned for its festivals, live music, and bustling markets, food is at the heart of the Galway experience.
We are thrilled to be featured alongside many of Galway’s finest eateries in Travelling Foodie's article on Must-Try Ireland Foodie Experiences – Culinary in the Emerald Isle. The article showcases a wealth of what Ireland’s food scene has to offer.
Our wine bar showcases an array of carefully curated wines from small artisan producers, paired with the freshest seasonal ingredients from local suppliers, bringing the flavours of the west coast directly to your plate.
Read the full article here.
Photo Credit: Raymond Cua | Travelling Foodie
“The combination of fresh, local ingredients, world-class culinary skills and diverse cuisines makes Ireland’s foodie experiences what it is today.””
(L-R) Chef Chloe O Shea & Head Chef Attila Galambos with Raymond Cua | Travelling Foodie