Book your table online

We are open 6 days a week. Tuesday – Thursday: 5pm to 11pm. Friday - Sunday: 3pm – 11pm.
Please note last orders in the kitchen at 9.30pm. Meat & cheese plates available until 11pm

Dinner Reservation: Our restaurant area is primarily designated for dinner service. If you prefer drinks and nibbles, we kindly recommend reserving a table in our bar area, walk-ins welcome. If you wish to reserve a table in our bar area please email: hello@darogwinebar.com

Turas Fíona
To reserve a spot at our wine event, Turas Fíona, please choose 5th March at 6:30pm when making your booking or click here.

Accessibility
For information on accessibility and how we can accommodate your needs during your visit, please click here.

PLEASE NOTE:
We allocate 2 hours per table. It is advisable to review our menu ahead of your booking here to allow more time to enjoy your experience with us.

For our bookings, we require card details in order to confirm your reservation. No charge is applied unless you cancel/do not show for your booking less than 24 hours before your allocated time (€20 per person charge would apply to the card added to the booking).

Is your party larger than 4 guests?
Our chef’s menu is specifically curated for parties of 5 or more, our chef's menu stands as the sole dining option for such reservations. Kindly inform us of any allergies or preferences you have before confirming your reservation for our chef's menu. Please email us at hello@darogwinebar.com or call us on 091 565 813 to make your booking of 5+ guests. Please note, a 12.5% service charge will be added to the bill for parties of five or more.

Our sample chef’s menu can be viewed here.

Daróg becomes an adults-only setting starting from 7pm. Prior to this time, children are more than welcome to join us; however, please note that we do not provide a specialised menu for children, and highchairs are not available.

Daróg Wine Bar: Snack: Rosti, garlic, aioli, chive

Daróg Wine Bar is an intimate setting offering a wide range of artisan, biodynamic, organic and natural wines.

Our menu offers casual dining with a range of hot/cold plates as well snacks, cheese & meat boards.